Hot Bloody Mary soup – Enjoy it at home

Adapt a smooth tomato soup recipe by putting in all the piquant elements of a spicy Bloody Mary cocktail.

  • Preparation time – 5 minutes
  • Cooking time – 10 minutes
  • Simple to make
  • Serves – 6


To garnish

  • bottle Worcestershire sauce
  • 2 tbsp celery salt
  • 1 large lemon, cut into small wedges
  • 1 tbsp Sichuan peppercorn
  • small bottle Tabasco sauce
  • 2 tbsp celery seeds
  • 2 tbsp mixed peppercorn
  • small bottle vodka


  • Heat up the tomato soup. Blend the ground celery seed and salt in a small pot.
  • Squeeze all the peppercorns together utilizing a grinder and mortar.
  • Assemble a tray of all the elements to decorate, with the celery blend, mashed pepper blend, Worcestershire pulp, Tabasco, vodka as well as lemon wedges.
  • Pour the soup into bowls and permit everyone zing it up to their liking.
Published by Mamtha Reddy on 31 Dec 2017

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